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November 24, 2008 By Holly

Popcorn Balls

1 T. butter
1 c. sugar
1 c. molasses
1/2 t. salt
4 quarts of popped corn
1 t. mapline flavoring

Melt butter in sauce pan, add sugar, molasses and salt. Cook stirring frequently to hard ball stage (260 degrees F). Pour over corn and stir thoroughly. Butter hands and immediately shape into golf-ball sized balls–be careful, they are very hot. Makes 12-14 popcorn balls. From my mother in law, Mary Ann.

Grocery List:
butter
sugar
molasses
salt
air popcorn
mapline flavoring

Approximate Cost: $3.56

Filed Under: Dessert, Snacks, Special Occasion, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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