1 egg white
1 T. cold water
1 lb. pecans
1/2 c. sugar
dash of salt
1/2 t. cinnamon
2 T. butter
Beat egg white and water until frothy. Add pecans and blend together with hands until all pecans are coated. In a separate bowl mix together sugar, salt and cinnamon. Add to pecans and blend until pecans are well-coated.
Place on a buttered baking sheet and bake at 225 degrees for 1 hour. Stir every 15 minutes. Let cool before packing in jars or tins.
Groceries:
egg
pecans
sugar
salt
cinnamon
butter
Approximate Cost: $5.78 (unless your pecans are from your backyard, which would be very nice!)
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