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October 2, 2008 By Holly

Spiced Pecans

1 egg white
1 T. cold water
1 lb. pecans
1/2 c. sugar
dash of salt
1/2 t. cinnamon
2 T. butter

Beat egg white and water until frothy. Add pecans and blend together with hands until all pecans are coated. In a separate bowl mix together sugar, salt and cinnamon. Add to pecans and blend until pecans are well-coated.

Place on a buttered baking sheet and bake at 225 degrees for 1 hour. Stir every 15 minutes. Let cool before packing in jars or tins.

Groceries:
egg
pecans
sugar
salt
cinnamon
butter

Approximate Cost: $5.78 (unless your pecans are from your backyard, which would be very nice!)

Filed Under: Snacks, Special Occasion, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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