What Would Martha Cook?

Too Busy to Be Unprepared

  • Home
  • Appetizer
  • Main Course
  • Bread
  • Veggies
  • Fruits
  • Soup
  • Dessert
  • Snacks
  • Special Occasion

September 26, 2008 By Holly

Creamy Pumpkin Soup

1 medium onion, chopped
2 cans or 29 oz. freshly made chicken broth
2 c. russet potatoes, peeled and sliced
2 1/2 c. milk
1/2 t. salt
1 c. sour cream
2 T. butter
2 c. cooked or canned pumpkin
1/2 t. ground nutmeg
1/4 t. pepper
1 T. fresh parsley, chopped
3 bacon strips, cooked, drained and crumbled

In a large stock pot, sauté onion in melted butter on medium heat until tender. Add the broth, potatoes and pumpkin. Cook on medium high until the potatoes are tender (about 20 minutes). Remove from heat and cool. Purée the whole mixture until smooth.

Cook the mixture in the stock pot on medium low heat and slowly add, milk, nutmeg, salt and pepper until all is heated through. Meanwhile, combine parsley with sour cream in a separate bowl.

Spoon soup into bowls; top each with a dollop of the sour cream mixture and sprinkle with bacon. Makes 6 servings. For a group, can serve this soup from a hollowed out and top cut out pumpkin–very festive!

From a fellow Bible study sister, Ellen S. They always make it for the holidays, she said.

Groceriy List:
1 medium onion
2 cans chicken broth (I like it freshly made; here’s how I make the broth.)
russet potatoes
milk
salt
sour cream
butter
canned pumpkin
ground nutmeg
pepper
fresh parsley
bacon
Optional: pumpkin to serve it in

Approximate cost (with pumpkin): $12.09

Filed Under: Soup, Special Occasion, Uncategorized

Previous Post: « Corn Sausage Chowder
Next Post: The Best Potato Soup! »

Primary Sidebar

Keep Up with All the Latest Recipes

Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

Search Your Favorites

His Holly Smith

Recent Posts

  • Cheddar Bacon Ranch Dip
  • Cranberry Apple Breakfast Casserole
  • Our Favorite Fried Chicken Sandwich
  • Fried Bowtie Pasta
  • Eggplant Pirogue

Recent Comments

  • Kathryn on Focaccia with Chevre and Green Onions
  • shasha on Atomic Buffalo Turds
  • Rhonda on Atomic Buffalo Turds
  • ocean mommy on Atomic Buffalo Turds
  • annette on Stuffed Flank Steak

Archives

  • December 2021
  • June 2020
  • February 2019
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008
  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008

Categories

  • Appetizer
  • Beverages
  • Bread
  • Breakfast
  • Christmas
  • Crock Pot
  • Dessert
  • Fruits
  • Grill
  • Holiday
  • How to
  • Introduction
  • Large Group
  • Main Course
  • Non-food Items
  • Other Side Items
  • Salad
  • Sandwiches
  • Snacks
  • Soup
  • Special Occasion
  • Uncategorized
  • Veggies

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Deprecated: genesis_footer_creds_text is deprecated since version 3.1.0! Use genesis_pre_get_option_footer_text instead. This filter is no longer supported. You can now modify your footer text using the Theme Settings. in /home/qphl12bv2v8y/public_html/whatwouldmarthacook/wp-includes/functions.php on line 5699
Copyright © 2022 Crown Laid Down Designs All Rights Reserved · Log in