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September 12, 2008 By Holly

Corn Sausage Chowder

1 lb. Jimmy Dean maple sausage
1 T. butter
1/2 c. onion, chopped
1/2 c. green bell pepper, chopped
3 1/2 c. milk
1/3 c. flour
1/2 t. garlic
1 t. salt
2 – 15 oz. cans mexicorn (yellow corn with red and green peppers)
1 1/4 c. sharp cheddar cheese, finely grated

Brown sausage and drain. Sauté onion and bell pepper in butter over medium heat in a large stock pot for 5 minutes or until onions are translucent. Gradually add in milk mixed with flour, stirring constantly over medium heat. Add in corn, sausage and salt. Stir together and heat for another 5 minutes. Gradually blend in cheese and melt over low heat until just melted.

Can add bacon, green onions and more cheese as toppings for each bowl of soup.

Grocery List:
Jimmy Dean maple sausage
butter
onion
green bell pepper
milk
flour
garlic
salt
mexicorn
sharp cheddar cheese

Approximate Cost: $7.29

Filed Under: Main Course, Soup, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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