Zucchini Bread

1/3 c. margarine
2 eggs
1 1/2 c. sugar
1 t. cinnamon (This is my favorite!)
2 t. vanilla (This is my favorite brand.)
1/2 t. salt
1/4 t. baking soda
1 t. baking powder
1 t. grated lemon rind (zest of lemon–Here’s a good zester.)
3 c. flour
3 c. shredded zucchini
1/4 c. chopped walnuts (optional)
cooking spray

Preheat oven to 350 degrees. Combine margarine, eggs, and sugar until smooth. Add vanilla and lemon rind. Slowly add dry ingredients, salt, baking soda, baking powder, and flour, stirring continuously. Thoroughly mix in shredded zucchini and walnuts (if desired).

Spray the bottom of two loaf pans with cooking spray. Spread batter evenly, filling each pan 3/4. Bake for one hour.

Grocery List:
margarine
eggs
sugar
cinnamon
vanilla
salt
baking soda
baking powder
grated lemon rind
flour
zucchini
walnuts (optional)

Approximate cost: $4.62
cooking spray