1 bunch green onions and tops, chopped
1 lg. green pepper, chopped
3 ribs celery, chopped
1 T. canola (or olive) oil
1 lb smoked sausage link, thinly sliced
1/2 lb. ground beef (or turkey)
1/2 c. shrimp, peeled and cooked (or 2 cans chicken of the sea shrimp)
1 can Rotel diced tomatoes
2 boxes of Uncle Ben’s original long grain/ wild rice mixes
1 t. Worcestershire sauce
Sauté vegetables in oil. Brown sausage and beef. In large covered stock pot, combine all ingredients using Rotel as part of the water called for on both rice mixes (Rotel and water should equal about 2 2/3 cups). For thinner more soupy mixture, add another 2 cups of water. Cover and simmer approximately 25 minutes.
Grocery List:
green onions
green pepper
celery
canola oil
smoked sausage link
ground beef (or turkey)
shrimp
Rotel diced tomatoes
2 boxes of Uncle Ben’s original long grain/ wild rice mixes
Worcestershire sauce
Approximate cost: $8.49
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