1 c. plus 2 T. sugar, divided
1 8 oz carton plain creamy yogurt
4 T. flour, divided
1/8 t. salt
4 c. fresh blackberries (or blueberries or raspberries)
9 inch graham cracker pie crust
1/2 c. oats
1 T. butter
Combine 1 cup sugar, yogurt, 1 T. flour and salt. Stir well. Sprinkle 1 T. flour on the pie shell and then cover with berries. Sprinkle 1 T. sugar over berries. Evenly distribute yogurt mixture over berries. Combine oats, 1 T. sugar and melted butter. Sprinkle over yogurt and berries. Bake at 375 degrees for 45-50 minutes or until the center of the pie is firm.
Grocery List:
sugar
plain creamy yogurt
flour
salt
4 c. blackberries (can substitute blueberries or raspberries)
1 unbaked graham cracker pie crust
oats
butter
Approximate cost: $5.65
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