10 individual serving tea bags
4 lemons, sliced or quartered
3 T. crushed fresh mint leaves
2 c. boiling water
1 1/4 c. fresh orange juice
16 oz can frozen lemonade concentrate
1/2 c. sugar
8 1/4 c. water
Place tea bags and mint leaves in bottom of a large pitcher (I like this one). Add boiling water. Cover and steep for 5 minutes. Strain out tea bags and mint leaves. Stir in orange juice, lemonade concentrate, sugar and rest of water. Cover and chill 4 hours. If desired, strain mixture. Add lemons to pitcher. Serve over ice. Yields 3 qts.
Grocery List:
tea bags (I like Louisiane the best.)
4 lemons
3 sprigs mint
Fresh orange juice
frozen lemonade concentrate
sugar
Approximate cost: $4.99
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