Funnel Cake

2 c. flour
1 t. baking powder
1/2 t. salt
2 eggs
2 c. milk (may need to add a tablespoon or two more based on the consistency of the batter)
1 c. canola or sunflower oil
Mix all ingredients together thoroughly. Heat oil in a large frying pan on medium high heat for 5 minutes. Put batter into a funnel, holding your thumb over the hole until ready to pour. Pour batter into oil in a criss-cross motion, covering the bottom of the pan. If the batter is too thick to go through the funnel hole, add a tablespoon or two more milk. Cook to a light brown on both sides. Then remove from oil and drain on a paper towel. Sprinkle with powdered sugar and cinnamon. I like these shakers. Serve while hot. (Picture from Wikipedia.)

Grocery List:
flour
baking powder
salt
2 eggs
milk
canola or sunflower oil

Approximate cost: $3.74