This recipe is from Meredith’s blog. Go check her out at her blog or recipe blog!
1 pound ground beef, browned
4-5 cups spaghetti sauce
24 oz. cottage cheese
12-13 lasagna noodles, uncooked overlapping
3+ cups mozzarella cheese
1. Combine ground beef and spaghetti sauce. I add a some Italian seasonings to the sauce. 2. Combine egg and cottage cheese.3. Layer half of the ground beef mixture, the dry noodles, the cottage cheese mixture and the mozzarella cheese in the slow cooker. Repeat layers.4. Cover. Cook on high 4-5 hours or on low 6 hours.
Meredith recommends the Greek salad, which I’m about to post, and chocolate four-layer delight to go with this.
1 lb. ground beef
large block mozzarella cheese
Approximate cost: $9.23