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May 29, 2008 By Holly

Mom’s Noodle Casserole

12 oz. package egg noodles
2 lbs. ground round
1 can sliced mushrooms, drained
1 jar stuffed green olives, chopped
1 can petite cut tomatoes
1 can tomato soup
1 green pepper, chopped
1 large onion, chopped
1 T. salt
1 T. Worcestershire sauce
1/4 tsp. dry mustard
3/4 lbs. New York sharp cheese, grated

Cook noodles according to package. Brown meat–in last 5 minutes, when meat is nearly all browned, add onions and green peppers. Drain.

In a large stock pot, mix together mushrooms, olives, tomatoes, soup, salt, Worcestershire sauce and mustard. Simmer on medium heat for 10 minutes. Reduce heat to medium low and add 1/2 of the cheddar, stirring constantly until cheese is melted. Add in meat mixture and stir well.

In a baking dish, layer sauce, noodles, sauce and then top with the remaining cheese. Bake at 350 degrees for 30 minutes. Serves 8. Serve with rolls and a salad. From my dear friend, Melisa–her mom’s recipe.

Grocery List:
egg noodles
2 lbs. ground round
1 can mushrooms
jar of stuffed olives
1 can tomatoes
green pepper
large onion
salt
Worcestershire sauce
dry mustard
New York sharp cheese

Approximate cost: $12.87

Filed Under: Main Course, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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