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May 27, 2008 By Holly

Fried Bow Tie Pasta

8 ounces bow tie pasta
2 eggs
3 T. milk
Italian bread crumbs (recipe below)
2/3 c. olive oil

Italian bread crumbs:
12 slices bread (cook for 15 minutes at 250 degrees to dry), grate finely with food processor
Add in:
1 t. oregano
1 t. sweet basil
1/2 t. garlic powder
1 t. salt
1/8 t. cayenne pepper
4 T. Parmesan cheese, grated

Boil bow tie pasta in boiling water for 7 to 8 minutes. Remove from heat and drain.

Mix eggs and milk in a small bowl. Dip each piece of pasta in egg mixture, then roll in Italian bread crumbs in a large bowl. Set on a plate.

Heat oil on medium high heat for 5 minutes. Place a handful of pasta in oil. Cook for 2 1/2 minutes and turn. Cook another 2 1/2 minutes. Set aside on a plate with a paper towel to drain excess oil. Serve with spinach artichoke dip or 3 cheese fondue or just eat by themselves!

Grocery List:
bow tie pasta
2 eggs
milk
olive oil
12 slices bread
oregano
sweet basil
garlic powder
salt
cayenne pepper
Parmesan cheese, grated

Approximate cost: $5.38

Filed Under: Appetizer, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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