1 lb. ground chuck
1/4 c. onion, finely chopped
4 eggs
1 can evaporated milk
1 c. salsa or picante sauce (Mary Ann’s Homemade Hot Sauce is the best!)
2 T. chili powder (This is my favorite brand)
1 1/2 T. cumin (My favorite brand)
1/3 c. pitted, sliced black olives (optional)
2 c. Fritos, crushed
1 c. finely shredded sharp cheddar cheese (I like this grater)
Cook beef until almost browned. Add in onion and cook 4 more minutes on medium high heat. Drain. Spread beef and onion on the bottom of a 9 X 13 inch. (I like this one–no I do not sell Pampered Chef, but I enjoy using it!) Beat together eggs, cumin, chili powder, and salsa thoroughly. Top with olives, then Fritos. Bake uncovered at 350 degrees for 20 minutes. Then sprinkle cheese on top and cook 5 minutes more. Serves 6.
Grocery List:
1 lb. ground chuck
1 medium onion
4 eggs
1 can evaporated milk
1 jar salsa (or make this recipe)
cumin
chili powder
1 jar black olives
1 small bag Fritos
1 small bar sharp cheddar
Approximate cost: $10.65
