What Would Martha Cook?

Too Busy to Be Unprepared

  • Home
  • Appetizer
  • Main Course
  • Bread
  • Veggies
  • Fruits
  • Soup
  • Dessert
  • Snacks
  • Special Occasion

May 8, 2008 By Holly

Chicken Pot Pie

1 recipe of never fail pie crust
1 10 oz. pkg. frozen peas and carrots
1/2 c. onion, minced
1/4 c. butter
1/2 t. salt
1/8 t. pepper
3/4 c. milk
3 c. cooked and diced chicken (save broth)–see How I cook chicken for recipes.
1/4 c. pimento (optional)
1/4 c. parsley
1/2 c. mushrooms, sliced (optional)
1/3 c. flour
1/4 t. sage
2 c. chicken broth
2 chicken bouillon cubes

Cook peas and carrots according to package directions. Drain. Melt butter in large sauce pan. Sauté onion and mushroom for 3 minutes (until tender) on medium heat. Slowly stir in flour, salt, sage and pepper. Cook for 1 minute on low heat. Add broth, milk and bouillon cubes. Cook on medium heat until thick and bubbly. Stir in vegetables, chicken, pimento and parsley. Heat until bubbly.

Prepare pie crust and place in your pie pan (I use the Pampered Chef deep dish stone). Pour mixture into pie crust.

(You may want to prepare another half recipe of the pie crust for a top. If you do this, be sure and use a sharp knife to create a few cuts in the top (we like to make a flower) or use a fork to put a few holes in it.)

Bake at 425 degrees for 15-18 minutes or until crust is golden brown.

Grocery List:
flour
salt
margarine
10 oz pkg. frozen peas and carrots
medium onion
butter
pepper
milk
bag of frozen chicken breasts, boneless and skinless
pimento
parsley
mushrooms
sage
chicken bouillon cubes

Approximate cost: $12.22

Filed Under: Main Course, Uncategorized

Previous Post: « Never Fail Pie Crust
Next Post: How I Cook Chicken for Recipes »

Primary Sidebar

Keep Up with All the Latest Recipes

Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

Search Your Favorites

His Holly Smith

Recent Posts

  • Cheddar Bacon Ranch Dip
  • Cranberry Apple Breakfast Casserole
  • Our Favorite Fried Chicken Sandwich
  • Fried Bowtie Pasta
  • Eggplant Pirogue

Recent Comments

  • Kathryn on Focaccia with Chevre and Green Onions
  • shasha on Atomic Buffalo Turds
  • Rhonda on Atomic Buffalo Turds
  • ocean mommy on Atomic Buffalo Turds
  • annette on Stuffed Flank Steak

Archives

  • December 2021
  • June 2020
  • February 2019
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008
  • August 2008
  • July 2008
  • June 2008
  • May 2008
  • April 2008

Categories

  • Appetizer
  • Beverages
  • Bread
  • Breakfast
  • Christmas
  • Crock Pot
  • Dessert
  • Fruits
  • Grill
  • Holiday
  • How to
  • Introduction
  • Large Group
  • Main Course
  • Non-food Items
  • Other Side Items
  • Salad
  • Sandwiches
  • Snacks
  • Soup
  • Special Occasion
  • Uncategorized
  • Veggies

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Deprecated: genesis_footer_creds_text is deprecated since version 3.1.0! Use genesis_pre_get_option_footer_text instead. This filter is no longer supported. You can now modify your footer text using the Theme Settings. in /home/qphl12bv2v8y/public_html/whatwouldmarthacook/wp-includes/functions.php on line 5699
Copyright © 2022 Crown Laid Down Designs All Rights Reserved · Log in