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May 8, 2008 By Holly

Banana Puddin’

1 1/3 c. sugar
2 T. flour
pinch of salt
2 c. milk
2 eggs
2 t. vanilla
1/2 stick butter
1 box Nilla Wafers
1 large container Cool Whip, thawed
8 ripe bananas, sliced (May want to sprinkle a bit of fruit fresh on top of the slices to keep bananas from turning brown.)

Stir together in large sauce pan, 1 1/3 c. sugar, 2 T. flour, pinch of salt, 1 c. milk. Heat on medium-low for 5 minutes. Stir together eggs and 1 c. milk in dish. Slowly stir into pan mixture. Cook on medium low, stirring frequently until mixture coats the spoon. Remove custard from heat and add vanilla and butter. Cool.

In a trifle dish (I like this one from Pampered Chef), layer wafers, 2 bananas, then 1/3 custard mixture, then 1/3 whipped topping. Then layer wafers, 2 bananas, 1/3 custard mixture, whipped topping. Then layer wafers, 2 bananas, 1/3 custard mixture, whipped topping and last two bananas on top. Chill for at least two hours before serving.

Grocery List:
8 bananas
1 large container Cool Whip
sugar
flour
salt
vanilla
butter
milk
eggs
Box of Nilla Wafers

Approximate cost: $7.65

Filed Under: Dessert, Special Occasion, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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