1 can cherry pie filling
1 can crushed pineapple
1 c. chopped pecans
1 stick margarine
1 box golden moist cake mix
In a 9 X 13 inch pan, spread pie filling and pineapple. Sprinkle dry cake mix on top. Then sprinkle pecans on top. Cut up margarine into squares and place them around the top of the cake mix. Bake at 350 degrees for 1 hour.
Grocery List:
1 can cherry pie filling
1 can crushed pineapple
pecans, shelled
margarine
1 box golden moist cake mix
Approximate cost: $6.54
Recent Comments