2 eggs
1 can pink or red salmon, boned and flaked, skin discarded (keep the liquid)
3/4 c. all liquid drained from the salmon plus milk to the measure
2 sleeves saltines
1 T. lemon juice
6-8 green onions, chopped
3/4 c. canola oil
salt and pepper to taste
Heat oil in frying pan. Mix all ingredients thoroughly. Make 2 inch round, 1/2 inch thick patties from mixture. Carefully place in heated oil. Fry on both sides, until golden in color. Remove onto plate with 2 sheets of paper towels to soak up the oil. Makes 14-16 patties.
Grocery list:
1 can salmon
2 eggs
milk
saltines
lemon juice
1 green onion bunch
salt
pepper
Approximate cost: $5.43
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