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April 29, 2008 By Holly

Salmon Croquettes

2 eggs
1 can pink or red salmon, boned and flaked, skin discarded (keep the liquid)
3/4 c. all liquid drained from the salmon plus milk to the measure
2 sleeves saltines
1 T. lemon juice
6-8 green onions, chopped
3/4 c. canola oil
salt and pepper to taste

Heat oil in frying pan. Mix all ingredients thoroughly. Make 2 inch round, 1/2 inch thick patties from mixture. Carefully place in heated oil. Fry on both sides, until golden in color. Remove onto plate with 2 sheets of paper towels to soak up the oil. Makes 14-16 patties.

Grocery list:
1 can salmon
2 eggs
milk
saltines
lemon juice
1 green onion bunch
salt
pepper

Approximate cost: $5.43

Filed Under: Main Course, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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