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April 29, 2008 By Holly

Carrot Soufflé

3 lbs. carrots
1 c. sugar
1 T. baking powder
1 T. vanilla
3/4 c. flour
6 eggs
1 1/2 sticks margarine, melted

Boil carrots until extra soft (45 minutes-1 hour). Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip mixture until smooth. Add flour and mix well. Beat eggs in separate container and add to mixture. Add melted margarine and blend well.

Pour into greased 11 X 14 inch baking dish. Bake at 350 degrees for 1 hour (top will be golden brown).

This recipe is from my dear friend, Melissa.

Grocery list:
3 lbs. carrots
sugar
baking powder
vanilla
flour
6 eggs
margarine

Approximate cost: $6.23

Filed Under: Special Occasion, Uncategorized, Veggies

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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