13 oz. can artichoke hearts (not marinated), chopped
10 oz. frozen chopped spinach, thawed and squeezed dry
1/2 c. mayo
1/2 c. freshly grated Parmesan cheese
1 1/4 c. grated Monterrey jack cheese
1 medium garlic clove, minced
Preheat oven to 350 degrees. In a large bowl combine, artichokes, spinach, mayo, Parmesan, 1 c. Monterrey jack and garlic. Stir well.
Pour into a baking dish (9X13 inches or 9 inch round deep dish pie). Sprinkle rest of Monterrey jack cheese on top.
Cook in oven 15 minutes. Serve with bagel chips or small round Tostidos.
Grocery list:
13 oz. can artichoke hearts–not marinated
10 oz. frozen chopped spinach
mayonnaise
Parmesan cheese
Monterrey jack cheese
pod of garlic
Approximate cost:$4.68
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