1 c. warm water
1 pkg yeast
2 T. sugar
2 1/2 c. flour
1 t. salt
1 egg beaten
2 T. olive oil
Dissolve yeast in warm water. Stir in sugar and salt; add half of the flour. Add oil and egg. Beat until smooth, while adding remaining flour. Cover and let rise in a warm place 30 minutes.
Grease 12 muffin cups. Stir (punch) down dough and spoon into cups, filling half full. Let rise 20-30 minutes more. Bake at 400 degrees for 18-20 minutes. Serves 8-12.
Grocery list:
yeast
sugar
flour
salt
1 egg
olive oil
Approximate cost: $2.31