1 – 16 oz. pkg. strawberries (stems removed)
1 – 8 oz. carton strawberry yogurt
2/3 c. cranberry juice cocktail
1 T. sugar
10 – 3 oz. paper cups
10 wooden sticks
Combine strawberries, yogurt, cranberry juice and sugar in blender. Spoon evenly 3/4 full into paper cups. Insert wooden stick into the middle of each cup and freeze for one hour. Peel off cup to serve.
Approximate Cost: $6.85