2 bags Romain Lettuce
1 apple chopped (I dipped the apples and pears in lemon juice to reduce the browning)
1 pear chopped
1 c shredded Swiss cheese
1/4 c cranberries
1 c pine nuts ( I used roasted/salted sunflower seeds on Sunday)
1/3 c apple cider vinegar
2 tbs lemon juice,
2/3 c vegetable oil
1/2 c sugar
2 tbsp onion
1/2 tsp salt
3 tsp poppy seeds
Combine the lettuce, apple, pear, Swiss cheese, cranberries and pine nuts in salad bowl.
Whisk all the dressing ingredients (apple cider vinegar, lemon juice, vegetable oil, sugar, onion, salt and poppy seeds) together in separate bowl.
Toss with salad JUST BEFORE serving. It gets yucky if it sits around too long!
Enjoy! From Dori’s friend, Heather H.
pine nuts (opt.: roasted/salted sunflower seeds)
apple cider vinegar
Approximate Cost: $10:20