1 c. warm water1 pkg yeast2 T. sugar2 1/2 c. flour1 t. salt1 egg beaten2 T. olive oil Dissolve yeast in warm water. Stir in sugar and salt; add half of the flour. Add oil and egg. Beat until smooth, while adding remaining flour. Cover and let rise in a warm place 30 minutes. Grease 12 muffin cups. Stir (punch) down dough and spoon into cups, filling half full. Let rise … [Read more...] about Thanksgiving Edition: Newlywed Yeast Rolls
Bread
Thanksgiving Edition: Oyster Dressing
Turkey giblets (Don’t know what they are? Click here.)1 loaf of your favorite bread1 medium onion, minced finely1 t. salt1 1/2 t. sage3 eggs1/8 t. pepper1 container oysters, drain and reserve 2 T. of this liquid1/2 c. drippings from the cooked turkey (drippings are the liquid at the bottom of the turkey pan–the oils and juices from the turkey) Boil giblets from turkey. Using … [Read more...] about Thanksgiving Edition: Oyster Dressing
Boston Brown Bread
1 c. raisins1 c. boiling water1 c. all purpose flour1 c. whole wheat flour1 c. cornmeal1 1/2 t. baking soda1 t. salt1/4 c. brown sugar2 c. buttermilk1 c. molasses Put raisins into a small bowl; cover with boiling water and let stand 15 minutes. Combine dry ingredients in a large mixing bowl. Mix well and set aside. Add raisins, buttermilk and molasses to dry ingredients. … [Read more...] about Boston Brown Bread
Focaccia with Chevre and Green Onions
1 3/4 c. warm water1 T. dry yeast4 1/2 c. flour plus scant amount for kneading1/4 c. olive oil plus 8 T. separated2 1/2 t. salt6 oz. goat cheese1/4 c. minced green onions1 t. minced garlic1/8 t. dry crushed red pepper3 t. coarse salt Place 1 c. warm water in bowl of heavy mixer. Sprinkle yeast over and stir to dissolve yeast. Let stand 10 minutes. Mix in one cup of … [Read more...] about Focaccia with Chevre and Green Onions