1 lb ground beef, uncooked
1/2 c. uncooked minute rice
1/2 c. milk
1/4 c. sweet onion, finely chopped
1 t. salt
1/4 c. celery, finely chopped
2 cloves garlic, finely minced
1/8 t. pepper
2 T. shortening or bacon drippings
2 cans tomato sauce
1 c. water
3 t. Worcestershire sauce
In a large mixing bowl, blend together beef, rice, milk, onion, salt, pepper, celery and garlic. Form into 8 medium balls.
Fry in a large frying pan on medium high heat, turning frequently until lightly browned on all sides. Place in a 9 1/2 X 13 baking dish.
Blend together in a bowl tomato sauce, water and Worcestershire sauce. Mix well and pour over meatballs. Cover dish and cook in 350 degree oven for 45 minutes. Serves 6. From my good friend, Dana’s mom, Loretta–a pastor’s wife.
shortening (opt.: bacon drippings from 3 pieces fried bacon)
Approximate Cost: $7.50