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What Would Martha Cook?

Too Busy to Be Unprepared

Shrimp Dip

July 1, 2008 by Holly

1 bar cream cheese
1 large carton sour cream
1 pkg. Good Season’s Italian dressing (dry)
2 (4 1/2 oz.) cans shrimp
2 t. lemon juice
1 can cream of shrimp soup

Thoroughly blend cream cheese, sour cream, lemon juice and dressing mix with a blender. With a spoon, mix in soup and shrimp. Refrigerate for 2 hours before serving. Great with Wheat Thins or Triscuit crackers (fire-roasted tomato are our favorite!).

Grocery List:
cream cheese
sour cream
Good Season’s Italian dressing mix
2 cans shrimp
lemon juice
cream of shrimp soup

Approximate cost: $6.92

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Filed Under: Appetizer, Uncategorized

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