2 28 ounce cans whole peeled tomatoes
1 jalapeños (can add one extra for more heat)
3 cloves garlic
2 t. Accent seasoning
2 t. salt
1/4 c. fresh cilantro
Drain 1/2 c. juice from the tomatoes into blender. Add garlic, jalapeños, Accent, salt and cilantro. Blend thoroughly.
Drain rest of juice from tomatoes into sink, then add tomatoes to blender. Pulse gently about three or four times for chunky salsa. May blend thoroughly for smooth salsa. Great with these, Tostitos Sensations Red Chile & Lime Tortilla Chips.
2 cans whole, peeled tomatoes (28 oz)
Approximate cost: $3.65