2 c. juice from blueberries (or raspberries), extracted through a sieve or whole/crushed
2 c. sugar
2 c. white corn syrup
Heat juice or berries to boiling on medium high heat. Add sugar, stir until dissolved. Add corn syrup, heat to boiling and simmer about 5 minutes. Seal in hot, sterilized jars. Use in ice cream, pancakes and waffles (my favorite waffle iron). Give as gifts!
blueberries or raspberries (2 pints for syrup with berries in it, 4 pints for just the juice)
white corn syrup
Approximate cost: $7.50 (Raspberries are on sale at our store right now for $1.00 per half pint.)