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What Would Martha Cook?

Too Busy to Be Unprepared

Chocolate Four-layer Delight

June 5, 2008 by Holly

This recipe is from Meredith’s blog. Go check her out at her blog or recipe blog!

This is John’s favorite dessert. So very yummy.

1 cup flour
1 stick butter, melted
1/2 cup chopped pecans
12 oz. carton Cool Whip (divided)
8 oz. cream cheese, softened
1 cup powdered sugar
2 small boxes Jello chocolate pudding
3 cups cold milk

First layer: Mix flour, butter and pecans and pat into bottom of 9×13 Pyrex dish. Bake 15 minutes at 375. Cool completely.

Second layer: Mix 1 cup Cool Whip, cream cheese, and powdered sugar with electric mixer until fluffy. Spread on cooled crust.

Third layer: Mix the pudding and milk for 2 minutes. Spread on top of previous layer.

Fourth layer: Spread with remaining Cool Whip.Refrigerate at least 4 hours.

Meredith recommends making this with crockpot lasagna and Greek salad.

Grocery List:
flour
butter
pecans
12 oz carton Cool Whip
1 bar cream cheese
powdered sugar
2 small boxes Jello chocolate pudding
milk

Approximate cost: $5.91

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Filed Under: Dessert, Uncategorized

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