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What Would Martha Cook?

Too Busy to Be Unprepared

Shirley’s Soup

May 27, 2008 by Holly

1 lb. turkey sausage links, sliced in pieces about 1/4 inch wide
1 large red onion, coarsely chopped
1 large red bell pepper, coarsely chopped
2 T. olive oil
4 cans stewed tomatoes
1 can diced Rotel tomatoes
2 cans red beans, drained
2 cans great northern beans, drained
2 T. mixed Italian seasoning
1/3 t. garlic powder
1/3 t. white pepper
salt to taste

Heat olive oil on medium heat. Sauté turkey links, onion and bell pepper for about 10 minutes, stirring occasionally. Add in stewed tomatoes, Rotel, red beans, northern beans, Italian seasoning, garlic powder, white pepper and salt. Stir, cover and simmer on low heat until hot and bubbly. Serves 8-10 hearty appetites.

Grocery List:
turkey sausage links
red onion
red bell pepper
olive oil
4 can stewed tomatoes
1 can Rotel
2 cans red beans
2 cans
great northern beans
Italian seasoning
garlic powder
white pepper
salt

Approximate cost: $8.99

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Filed Under: Main Course, Soup, Uncategorized

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