1 lb. yellow squash
2 eggs, beaten
1/4 c. finely chopped onion
1/2 t. sage
1 c. sharp cheddar cheese, grated
1/2 t. salt
1/4 t. paprika
Steam (see how to steam vegetables) the squash until tender and drain it. In a large bowl, blend together the squash, eggs, onion, sage, salt and 1/2 c. cheese. Pour into a greased round 2 qt. casserole dish. Sprinkle the top with paprika and remaining cheese.
Bake at 350 degrees for 20-25 minutes (golden brown). Serves 4-6.
Grocery List:
1 lb. yellow squash
2 eggs
medium onion
sage
salt
paprika
sharp cheddar
Approximate cost: $4.35